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All the Tomato Pie You Should Be Eating in Philadelphia Right Now

Though this long-running Italian bakery has incredibly irregular hours – they’re open on holidays and big game days, and basically whenever Vincent Iannelli feels like it – but when you finally make it, the brick-oven baked tomato pies are worth the rigmarole.

 

https://www.phillymag.com/foobooz/tomato-pie-philadelphia/