News Articles

The Philadelphia Inquirer
by Michael Klein

Iannelli’s Bakery makes excellent Italian breads, sandwiches, ravioli, and a killer version of the cheeseless pizza specialty known regionally as tomato pie...

The Encyclopedia of Greater Philadelphia
J.A. Reuscher

Served by Italian bakeries in South Philadelphia since the early twentieth century, the tomato pie became known by many names: church pie...

The Culture Trip
by Lauren Gruber

Over 100-years-old, Iannelli’s Bakery serves classic tomato pie pizza squares with some of the freshest and subtly spongy dough...

Eater
Caroline Russock

"It's a cheese-less pizza," he [Vincent Iannelli] says, explaining the bakery's definition about as simply as one can. "And my barber told me it's vegan...

Philadelphia Neighborhoods
by Emily Catharine Ganser

Walking down East Passyunk Avenue, you might miss this Italian, family-owned and operated pizza shop. Iannelli’s Famous Brick Oven Bakery may...

My City Paper
Adam Erace

The sheets of saucy tomato pie get top billing at 104-year-old Iannelli’s Bakery on East Passyunk near Ellsworth, but Vince Iannelli...