Iannelli’s Bakery

Saturday, October 29
Pickup Orders: 10 am to 4:30 pm

Sunday, October 30
Pickup Orders: 10 am to 2 pm
Tomato Pies ONLY

Online Orders must be placed by October 28
Call-in orders are accepted all day Saturday while supplies last.

Select Day:

What Vince is cooking:
Also, additional specials are available for pickup at the counter.

Fresh Escarole Soup: made with carrots, scallions, onions, celery, fresh chicken, and meatballs. Homemade chicken stock Soup - $15.00 quart

Whole Tomato Pie: our famous tomato pie over 100 years of fresh crust and our homemade gravy cooked to perfection (18 X 24 Inches) - $50.00

Special Iannelli's jumbo lump Crabmeat Pizza: freshly shredded mozzarella, sautéed portobello mushrooms, jumbo lump crab meat, and spice (18 X 24 Inches) - $100.00

Fresh Spinach Pie: ricotta, shredded mozzarella, fresh chopped spinach spice 18x24" whole pies - $50.00

Filet Pie: shredded mozzarella, smoked Gouda, fresh spinach, thinly sliced filet, MIGNON spice 18" x24" - 125.00

Fresh Pizzazz: Fresh sliced tomatoes on a bed of American cheese, hot rings, and spice 18x24" - $50.00

Fresh Loaf Of Bread: $4.50

Filet Stromboli : Fresh seared filet with sautéed portobello mushrooms, shredded mozzarella spice (18 to 20 Inches) $50.00

Pork Stromboli : 12-hour brick oven roast pork, extra sharp provolone, shredded mozzarella, fresh broccoli rabe, spice (18 to 20 Inches) - $45.00

Pepperoni Stromboli : Fresh thin sliced pepperoni on a bed of shredded mozzarella 18-20" long - $20.00

Chicken Cutlet Sandwich : a full loaf of bread sangggwich, sharp provolone, thin fried cutlet with our homemade seasoned breadcrumbs, fresh broccoli rabe, red roasted peppers (18 to 20 Inches) - $30.00

Meatball Kit : Fresh homemade meatballs marinated in our homemade gravy come with 13 meatballs and family-style gravy, with our homemade fresh loaf of Italian seeded bread. - $25.00

Gravy and Pasta are available at the counter. No pre-order is necessary.